For industrial settings, attractive, durable, hygienic and economic are all qualities to look for in your new flooring. Flooring should be resilient to high impact use and able to resist moisture, bacteria, food waste, damage from heavy industrial equipment and daily cleaning are must have features in food prep and clinical environments. In order to prevent contamination, facilities need to have flooring that can be cleaned easily, quickly and often.
Why safety flooring?
Investing in safety flooring is perhaps the best and most targeted measure you can take to reduce slip risks. Areas like busy commercial kitchens and wet environments, where specific contaminants (like grease, oils, water and shampoos) are constantly present, and the risk of spillages is unavoidable, you need a specialist flooring solution capable of dealing with everything thrown at it.
Safety flooring doesn’t just protect the people who use it. It also protects those responsible for the health and safety of their employees and visitors.
Vinyl rolls of safety flooring are non-porous and the properties and benefits are numerous: